A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is normally prepared with a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, cooking food and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and prepared with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected by public-health officers routinely, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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