A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally prepared with a range, a sink with cold and hot working drinking water, a refrigerator, kitchen and counters units set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and bigger with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected regularly by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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