A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally outfitted with a range, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen cabinetry set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a spot for storing, cooking food and organizing food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
Kitchen Design Ideas and Photos for Small Kitchens and Condo Kitchens
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and much larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected occasionally by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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