A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen has a range, a kitchen sink with hot and frigid working drinking water, a refrigerator, kitchen and counters units set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, cooking food and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually greater and prepared with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected by public-health representatives occasionally, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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